With over 17 years of experience as a chef, I love cooking with care and take pride in preparing nourishing food. Throughout my career, I have also enjoyed growing my own fruits and vegetables. I am passionate about food that promotes health, balance, and supports recovery by offering nutritionist-designed foods to assist with detox and recovery.
Throughout my career as a chef, I have experience with various cuisines and work environments, such as fine dining, cruise ships, restaurants, and the care sector. I take pleasure in preparing meals from scratch. I will discuss your dietary needs during your stay, listen attentively, and personalize the cuisine for you. Food and nutrition are integral to Abbington’s treatment philosophy. I aim to help you regain your appetite by creating dishes that are not only delicious but also visually appealing, nourishing your mind and body and making mealtime enjoyable.
- Level 3 Food Management and Safety / Level 3 in Nutrition for Health