Recovery isn’t just about therapy, rebuilding physical health and restoring balance is our core philosophy at Abbington House. Every meal is prepared by our Head Chef, Marion, who combines professional skill with a passion for creating nourishing, comforting dishes. Her menus are designed to support detox, restore energy, and give clients the strength they need to focus fully on recovery.
Food and nutrition form part of the wider residential rehab programme at Abbington House, supporting physical recovery alongside therapy, medical care and daily structure.
Addiction can take a serious toll on the body. Nutritional deficiencies, low energy and disrupted sleep are common in early recovery, making it harder to heal and engage in therapy. A balanced diet provides the foundation for both physical repair and mental clarity.
Head Chef
Behind every meal at Abbington House is Marion, our dedicated Head Chef. With years of experience and a deep understanding of how food supports wellbeing, Marion brings both skill and care to the kitchen. Her philosophy is simple: nutritious food should also feel comforting and enjoyable.
Marion works closely with our clinical team to ensure that every dish supports the recovery process, from stabilising blood sugar during detox to providing balanced meals that restore energy and promote emotional stability. Clients often say that Marion’s cooking helps them feel “at home” even while they are undergoing intensive treatment.
As Marion explains: “Every meal I prepare is about more than nutrition. I want to show people they are cared for.”
Every day, Marion creates menus using fresh, seasonal ingredients. Meals are varied, colourful and carefully balanced to provide the right mix of protein, carbohydrates and essential nutrients. This ensures clients regain physical strength and feel energised throughout their stay.
Nutrition plays a vital role during detox. Marion’s dishes are designed to stabilise blood sugar, support hydration, and replenish vitamins and minerals often depleted through alcohol or drug use. These choices help ease the physical challenges of early recovery and provide comfort when it’s needed most.
Alongside nutrient-dense dishes, clients are offered familiar, comforting meals that bring a sense of reassurance. Simple, well-loved favourites remind people of home, helping to reduce anxiety and support emotional balance during treatment.
Every client’s needs are different. Marion and the kitchen team adapt meals to meet dietary requirements, whether vegetarian, vegan, gluten-free, or allergy-specific. This flexibility ensures that everyone at Abbington House can eat well and feel supported in their recovery.
Meals are freshly prepared each day by our Head Chef, Marion. Menus include a balance of nutritious, seasonal dishes and comforting favourites to support both physical health and emotional wellbeing.
Yes. Whether vegetarian, vegan, gluten-free, or allergy-specific, Marion and the kitchen team adapt meals to ensure every client can eat safely and well during their stay.
Substance and alcohol misuse can deplete essential nutrients, disrupt sleep and lower energy levels. A nutritious diet helps restore balance, supports detox, stabilises mood and gives clients the strength needed to engage fully in therapy.
Yes. All meals, snacks, and drinks are included in the cost of residential rehab at Abbington House. Nutrition is considered an essential part of the recovery journey, not an optional extra.
